All New Winter Menu at The Orient, Kolkata

All New Winter Menu at The Orient: JustODThings

All New Winter Menu at The Orient

The Orient presents the all new winter menu with tastes that titillate the taste buds. If you’re looking to say goodbye to 2016 like a true foodie, and welcome 2017 with the mind blowing oriental flavours, that the winter menu at The Orient is a must try. Here’s a look at the menu. Take your pick!

All New Winter Menu at The Orient, Kolkata

Winter Menu at The Orient, Kolkata: JustODThings

Winter Menu at The Orient, Kolkata

Items and Prices on the Winter Menu at The Orient

Vegetarian Appetizers

  • American corn / Baby corn salt and pepper with fresh herb (China) … 250
  • Wok fried peppered cottage cheese, mushroom and asparagus in black pepper sauce (China) … 350
  • Crisp potato fingers (China)… 200
  • Fujian crispy spring roll with basil (China) … 250
  • Chilli garlic honey lotus root (China) … 250
  • Assorted mushroom takrai (Thailand) … 350
  • Crispy broccoli with chilli plum sauce (China) … 300

Fish and Seafood

  • Crisp Octopus, shrimp, fish and calamari Takrai style (Thailand) … 550
  • Balachaung kyaw – Crisp fried deep fried shrimps, crushed chilli, shallot and garlic seasoned with touch of fish sauce (Burma)… 450
  • Yu xiang spiced king prawns with nut (China) … 650
  • Sliced fish with roasted chili and Sichuan pepper (China) … 450
  • Crispy pomfret with chilli and lemon grass (Thailand) … 500
  • Prawns wrapped in bacon, marinated with sesame and Japanese spices (Japan) … 650

Chicken

  • Gai sai takrai with Thai herbs (Thailand) … 400
  • Crispy chicken pepper salt (China) … 400
  • Mongolian Phoenix wings (Mongolia) … 300
  • Chicken satay with peanut butter sauce (Indonesia) … 400
  • Dry cooked chicken chilli ginger and soya (China) … 400

Meat

  • Roasted sliced lamb with pak choi and mushroom (Hong Kong) … 450
  • Sliced roasted lamb with snow peas and Chinese barbecue sauce …450
  • Pork Rib in red barbecue sauce (China) … 450
  • Chilli pork with chillies and onion (China) … 450
  • Double cooked sliced pork with shimeji, pak choi and 5 spiced Shaoxing sauce (China) … 450

Dim sum vegetarian

  • Broccoli pine nut dim sum (China) – HF … 250
  • Greens – snow peas beans broccoli pak choi and other greens (China) …250
  • Spice coriander and vegetable su-long bao (China) – HF … 200

Dim sum non-vegetarian

  • Chicken sui mai (China) … 275
  • Spicy Sichuan chicken siu long bao (China) … 275
  • Prawn zucchini hargow (China) … 400
  • Steamed slices of duck bao (China) … 350

Salads & Soups (Vegetarian)

  • Raw Papaya, Tofu, Soya Nuggets & Peanuts in Spicy Sambal Dressing (Indonesia) … 250
  • Yum Woon Sen glass noodle salad – HF (Thailand) … 250
  • Tom yam soup (Thailand) … 175
  • Man chow – Spicy tangy soup with fried noodles (China) … 175
  • Hot and sour soup with black mushroom and bean curd (China) … 200
  • Sweet corn soup (China)… 200
  • Po taek clear soup with lemon juice, fresh chilli, wanton and Thai herbs veg … 200

Salads & Soups Non-vegetarian

  • Chicken, prawns, Papaya, Tofu, Soya Nuggets & Peanuts in Spicy Sambal Dressing (Indonesia) … 300
  • Yum Woon Sen glass noodle salad with chicken / duck – HF (Thailand) … 275 / 325
  • Thai seafood salad – Fish, shrimp, calamari and octopus (Thailand) … 350
  • Tom yam soup choice of prawn or chicken (Thailand) … 225
  • Man chow – Spicy tangy soup with fried noodles and chicken (China) … 225
  • Po tak clear soup with lemon juice, fresh chilli, chicken and Thai herbs … 225
  • Hot and sour soup with black mushroom and bean curd (China) … 225
  • Sweet corn soup with chicken (China)… 225
Enjoy Oriental Delights from the All New Winter Menu at The Orient, Kolkata: JustODThings

Enjoy Oriental Delights from the All New Winter Menu at The Orient, Kolkata

One Pot Meals

  • Thai Green / Red Curry – with choice of prawn / fish / chicken / mushroom asparagus and vegetables, served with rice (Thailand) … 600/475/450/400
  • American crisp noodles / rice with choice of prawn / fish / chicken / mushroom asparagus and vegetables, Hunan style (China)… 600/475/450/400
  • Saigon bowl – Vietnamese pork / chicken / vegetables marinated in black pepper and garlic with rice vermicelli noodles tossed in scallion oil… 525 / 450 / 400
  • Rendang curry with pork / chicken / lamb / veg – Thick Thai coconut of Persian origin with potatoes and onions… 525 / 450 / 525 / 400

Main Course Vegetarian

  • Sichuan mapo tofu (China) … 400
  • Stir fried Asian greens with mild garlic (China) … 350
  • Baby corn broccoli and water chestnut with sambal oelek (Java) … 300
  •  Java tofu marinated with Indonesian sambal, with asparagus, served with Jasmine rice (Java) … 450
  • China town cottage cheese with crunchy beans in ginger flavoured sauce (Indochina)… 350
  • Stir fried pak choi and water chestnut with cashew nut (China) … 400
  • Assorted mushroom in black bean sauce (China)… 400
  • Stir fried potatoes, shimeji, and shiitake in gulian chilli sauce (China)… 350

Main Course Non-Vegetarian

Seafood and Fish

  • Prawn in garlic sauce with mushroom, water chestnut and spring onion (Thailand) …650
  • Wok tossed prawns with garlic and XO sauce (Hong Kong)… 625
  • Singapore chilli crab with wine (Singapore) … 500
  • Crispy fish, sweet and sour, with cashew nut and bell pepper (China) … 450
  • Pan fried fish with Szechwan pepper, rice wine and cabbage (China) … 450
  • Sautéed crisp fish with garlic pepper sauce (China) … 450
  • Java Grilled fish marinated with Indonesian sambal sauce, with asparagus and served with jasmine rice … 450
  • Rangoon spiced pomfret with Spices (Myanmar) … 600

Poultry

  • Stir fried chicken with assorted mushroom and ginger sauce (China) … 425
  • Chilli chicken Tangra style gravy (Kolkata Chinese) … 425
  • Shredded chicken with black pepper sauce (China) … 425
  • Ayam Hijua – chicken with green pepper sauce (Indonesia) … 425
  • Chicken supreme with chilli oyster and energi mushroom (Singapore) … 425
  • Spiced Asian barbecue chicken breast with Thai herbs and chillies (Thailand)… 425
  • Aromatic duck with chilli hoisin sauce / Tamarind glaced with Thai red curry (China / Thailand) … 550

Meat

  • Braised lamb in kecap manis (Java) … 475
  • Double cooked ginger lamb with lotus roots (Burma) … 475
  • Lamb in chilli and Hoisin sauce (China) … 475
  • Babi kecap – sliced pork in rice wine sauce (Indonesia) … 475
  • Stir fry black pepper pork rib with pak choi and shemijji mushroom (China)… 475

Rice

  • Steam Rice … 150
  • Ginger and pepper fried rice (China) with choice of shrimp /fish / chicken/vegetable (China) … 275/250/225/200
  • Nasi goring – Indonesian fried rice with shrimp, fried eggs, chicken satay, peanut sauce & chilli sambal … 450
  • Chilli basil fried rice (thai) with choice of shrimp /fish / chicken/vegetable (China) … 275/250/225/200
  • Roasted almond and corn rice wrapped in lotus leaf with choice of shrimp /fish / chicken/vegetable (China) … 300/275/250/225

Noodles

  • With choice of shrimp / fish / lamb /chicken / vegetable
  • Soft fried noodles (China) … 300/275/265/255/220
  • Stir fried XO udon noodles (Japan) … 380/370/360/345/330
  • Wok fried noodle (China) … 300/275/265/255/220
  • Paad Thai – stir fried rice noodles with beans sprout and peanut (Thailand) … 360/340/330/320/295
  • Hakka noodle or chili garlic or Sichuan (China) … 300/275/265/255/220
  • Bali bamie noodles – Indonesian sweet soy sambal tossed hakka style … 300/275/265/255/220
  • Singapore spicy Vermicelli noodles … 300/275/265/255/220

Dessert

  • Deep fried ice cream, chilli chocolate dribbles … 225
  • Crispy fried Chinese noodles honey, sesame and vanilla ice cream … 200
  • Hot melting chocolate pudding with wasabi ice cream… 200
  • Thai coconut milk and palm sugar custard, coconut ice cream … 225
  • Ice cream of the day … 175
  • Sesame Date Fudge Spring Rolls, green coconut Ice Cream … 200

(A discretionary government gratuity will be added to your bill.)

Say Goodbye to 2016, and Welcome 2017 with the Winter Menu at The Orient: JustODThings

Say Goodbye to 2016, and Welcome 2017 with the Winter Menu at The Orient

The winter festival is on until the 18th of January, 2017. So, go ahead and enjoy a sumptuous meal. Let go of all things not worth holding on to, and open the door for new opportunities. And what better way to do it than with the winter menu at The Orient?

The Orient Menu, Reviews, Photos, Location and Info - Zomato

Oendrila De

The unique, odd, crazy journey of OD, i.e. Oendrila in the world of fashion, food and everything else in this big, bad, beautiful world.

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1 Response

  1. December 29, 2016

    […] was present for the tasting of the winter special menu with my blogger friends from Phoron, at the Hazra outlet of Buddha Bites, which is located on […]

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