South Indian Food Fiesta at K19 – Park Plaza for Pongal

South Indian Food Fiesta at K19 - Park Plaza for Pongal: JustODThings

South Indian Food Fiesta at K19 – Park Plaza for Pongal

If you love South Indian food, and want to celebrate Pongal with authentic food, then Park Plaza should be your destination till the 22nd of January, 2017. The place is hosting a 10-day food festival where the flavours from down South will be up for grabs. From savoury delights like Kozhi charu, Chennai Meen Kolambhu, Nellai Kozhi Khorma, Gongura Mamisa Koora, Vendaikai More Kolambhu, Kathamba Sambar, Urulai Idicha Masala, Seenai Kal Varuval to desserts like Aval Payasam, there’s a wide array of delicacies to delight your taste-buds at the South Indian Food Fiesta at K19 – Park Plaza for Pongal, and that includes both veg and non-veg items.

Delicious Food at the South Indian Food Fiesta at K19 - Park Plaza for Pongal: JustODThings

Delicious Food at the South Indian Food Fiesta at K19 – Park Plaza for Pongal

South Indian Food Fiesta at K19 – Park Plaza for Pongal

The mastermind of Master Chef Kannan has gone into bringing alive the irresistible South Indian recipes to the foodies of Kolkata. Classical Carnatic instrumentals set the mood and create a welcoming ambience at Park Plaza’s all day dining restaurant K-19 to go with the theme of the food. You can enjoy the lunch on A-la-carte basis which starts from 12:30 pm till 3:30 pm while the dinner buffet is available from 7:30 pm till 10:45 pm.

Amazing Ambience, Carnatic Music, and Live Food at the South Indian Food Fiesta at K19 - Park Plaza for Pongal: JustODThings

Amazing Ambience, Carnatic Music, and Live Food at the South Indian Food Fiesta at K19 – Park Plaza for Pongal

Menu

Take a look at the menu on the different days of South Indian Food Fiesta at K19 – Park Plaza for Pongal!

Salad at the South Indian Food Fiesta at K19 - Park Plaza for Pongal: JustODThings

Salad at the South Indian Food Fiesta at K19 – Park Plaza for Pongal

Day 1 (13th & 17th jan)

Soups

Kozhi charu

(essence of spring chicken simmered along with southern spices )

Starters Veg

Vaizapoo Vadai (blend of channa dhal & plantain buds deep fried)

Mysore Carrot Bonda (deep fried lenthil dumpling with carrot & coconut)

Starters Non Veg

Nethili Varuval (anchovy dusted with besan flour & other spices deep fried)

Kozhi Melagu (pan seared chicken along with black pepper)

Main Course Non Veg

Chennai  Meen Kolambhu  (spicy fish delicacy of localities)

Nellai Kozhi  Khorma (chicken enriched with special secret spices from the Tirunelveli)

Gongura Mamisa Koora (Andhra speciality of lamb cooked along with sour greens)

Main Course Veg

Vendaikai More Kolambhu (tempered youghurt curry along with ladies finger )

Kathamba Sambar (combination of mixed veg & toor dhal cooked with tamarind & pounded spices of jeera,coriander seeds )

Urulai  Idicha  Masala (cubes of potato blended with pounded spices)

Seenai  Kal  Varuval (tawa griddle yam with spicy tangy masala)

Melagu Rasam

Staples

Puliyothare (rice mixed along with season tamarind masala)

Steamed Rice

Desserts

Aval Payasam (flatten rice flakes with milk & topped with cashewnuts)

Live

Pesarathu (green moong dhal pancakes cooked on tawa)

South Indian Food Fiesta at K19 - Park Plaza for Pongal - Mouth-Watering Main Course Dishes: JustODThings

South Indian Food Fiesta at K19 – Park Plaza for Pongal – Mouth-Watering Main Course Dishes

Day 2 (14th Jan)

Soups

Murungai keerai pakoda soup (thin drumstick soup topped with drumstick green dumpling)

Starters Veg

Kalan Vadai (grated mushroom with combination of dhal & deep fried)

Kavipoo karuvepillai Varuval (cauliflower florets dusted with curry leaves & fried)

Starters Non Veg

Sukka kari (dry preparation of lamb cooked to perfection)

Vanjiram Meen Varuval (thin slices of seer fish marinated & fried)

Main Course Non Veg

Paramakudi Meen Kolambhu (tangy fish delicacy)

Yera Thokku (combination of prawns along with onion & tomato)

Chicken Chettinadu (tender chicken cooked with special 14 spices like peppercorns,somuf)

Main Course Veg

Poondu chinavenkaya Kolambhu (combination of garlic & shallots with spicy gravy )

Murugaikai Sambar (combination of drumsick & toor dhal cooked with tamarind & pounded spices of jeera,coriander seeds )

Thootakura Veepadu (stir fried greens)

Pudalankai Pal Kootu (combination of spice snake guard with jeera,red chilly & coconut)

Thakkali Rasam

Staples

Thengai Sadam (rice enhanced with coconut)

Steamed Rice

Desserts

Kalkandu Pongal (combine of rice & sugar candy)

Live

Idli

South Indian Food Fiesta at K19 - Park Plaza for Pongal - Desserts: JustODThings

South Indian Food Fiesta at K19 – Park Plaza for Pongal – Desserts

Day 3 (15th jan)

Soups

Chettinadu Nalli Malli Charu (coriander flovered lamb soup)

Starters Veg

Melagai Bhajji (stuffed jalapenoes deep fried with besan flour batter)

Masala vadai (deep fried channa dhal dumplings)

Starters Non Veg

Yera Varuval (dry preparation of shrimps cooked to perfection)

Kozhi Kal Vathakal (tender chicken marinated with spicy masala & tawa seared)

Main Course Non Veg

Vavval Meen masala

Kozhi Varutha Curry (combination of chicken with special spices)

Konar Kadai Kari Kolambhu (green chilly, mint & coriander enriched lamb curry)

Main Course Veg

Sundaikai Vathal Kolambhu

Poosanikai Kottu (combination of white pumpkin & dhal)

Katharikai Ellu Karam (eggplant tossed with sesame seeds)

Seekapookai Poriyal (beetroot tempered with coconuts)

Garlic Rasam

Staples

Chettinadu Biryani (rice & vegetables cooked with aromatic spices)

Steamed Rice

Desserts

Aval Payasam (flatten rice flakes with milk & topped with cashewnuts)

Live

Adai/Avial

South Indian Food Fiesta at K19 - Park Plaza for Pongal - Salad: JustODThings

South Indian Food Fiesta at K19 – Park Plaza for Pongal – Salad

Day 4 (16th jan)

Soups

Kaikari Vadisal (thin soups enriched with vegtables)

Starters Veg

Kalan Ullathiyathu (pan tossed mushroom with peppers  )

Kulli Paniyaram

Starters Non Veg

Kanava  Varuthathu (deep fried southern spiced squids)

Malli Kozhi  Porichathu (chicken & coriander combination deep fried)

Main Course Non Veg

Kumara Nandu Masala (crab cooked with ocean of trisea spices)

Thunganagaram Kozhi Curry (Madurai speciality)

Mutton Biryani (aromatic rice with lamb)

Main Course Veg

Kondakadalai Kathrikai Puli Kolambhu (tangy gravy with channa & brinjal)

Chow chow Kottu

Kaikari Chettinadu (speciality of Karaikudi)

Carrot Beans Usilli

Malli Rasam

Staples

Bisi bella bath (toor dhal, rice & vegetables cooked with aromatic spices)

Steamed Rice

Desserts

Suyam

Live

Dosa

South Indian Food Fiesta at K19 - Park Plaza for Pongal - Indian Desserts: JustODThings

South Indian Food Fiesta at K19 – Park Plaza for Pongal – Indian Desserts

The buffet at the South Indian Food Fiesta at K19 – Park Plaza for Pongal is reasonably priced at ₹1299 (excl. taxes). So, rush to Park Plaza, and celebrate Pongal with the authentic tastes of South India!

South Indian Food Fiesta at K19 - Park Plaza for Pongal - Chaat Bar: JustODThings

South Indian Food Fiesta at K19 – Park Plaza for Pongal – Chaat Bar

K19 All Day Dining - Park Plaza Menu, Reviews, Photos, Location and Info - Zomato

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